More than 60 years committed to quality
This company was born from the union of two enthusiastic families passionate about the world of food, especially the meat sector, and continues to grow.
Celebrating 60 decades, they wanted to present their growth with a new corporate image that transmits their passion, tradition and transparency.
“Think local and act global” is how the family has grown, and with this motto continues to care for the origin of the raw materials of all its products; betting on research to improve and develop new foods, always defending a natural production, without artificial colorings or preservatives.
The company’s first priority: the democratization of healthy and nutritious food, sharing the best product, optimizing its nutritional and organoleptic values in the kitchen and promoting the culture of good eating.
The commitment to quality begins with the choice of the best farmers, prioritizing respect for the environment and caring for livestock, through a production process with comprehensive quality controls, a strong investment in R & D implemented complex and modern traceability systems that allow us to have controlled at all times the potential risks and critical points of the entire food chain, from the farm to the table.
Without forgetting the reliable service to all customers with a logistics plan focused on achieving excellence in the delivery chain along with the development of a packaging that adapts to the needs and pace of life of our homes and businesses, allowing easy defrosting and preparation.
A commitment to quality that is closely linked to the company’s core business: deep-frozen meats, taking into account all its benefits and optimizing its international expansion.
Two production plants
The Vilafranca plant focuses on the cutting and processing of beef, pork, sheep and poultry products, both fresh and frozen, according to the specifications of each customer.
The Blanes plant specializes in the production of all types of hamburgers, minced meats, both in bulk and in grain (IQF) and meatballs. In addition to all Halal production and distribution.
Emphasizing the values and personality have built their brands:
J’s Food, the b2b brand under which all its deep-frozen products are distributed.
Totcarn, the retail brand of Blanes that combines butchery, charcuterie and local products that always make your table a complete celebration.
And a space of culinary innovation: Tastetum, where you can savor sandwiches with Totcarn products and where, soon, restaurant lovers will be able to enjoy and share knowledge.
With the heritage of family tradition adapted to generational changes, Illas Juli continues with the purpose of offering quality products that make cooking easier and bring flavor and juiciness to the food of its varied portfolio of customers, from local restaurants to restaurant chains, distributors, hotel chains, collectivities and large supermarkets.