TRADITION AND QUALITY
Illas-Juli meat quality is part of the company's tradition and owe values since it was founded on 1961, which has
always enabled us, gain the confidence of our customers.
After several years of effort, innovation and continual improvements, today we are proud to offer products which enable to enjoy our customers the best taste, the exact tenderness point and an exquisite succulence for all our meat, key points in the food quality nowadays, which is what today's worldwide consumers demand.
Marinade point, a modern developed technology to our range of frozen products, allow us to ensure the meat's tenderness.
This and other improvements implemented recently have only corroborated our commitment with quality.