COMMITED TO QUALITY

We select, develop and commercialize fresh and deep-frozen meats. The tradition of more than 60 years of experience in the market supports the passion and commitment of the team. The team that safeguards the quality, development and innovation of our products in order to offer a range of foods and reliable service. Our guarantee has been built on the basis of food safety and the adaptability of the company to changes in the sector, social and technological evolution, and the daily needs of our customers. The company’s trajectory with our I+D department corroborates our commitment to quality.

IQF QUALITY

We believe in the meat nutrients and when it comes to food, deep-frozen foods have become the perfect purchase solution for:
The durability of food. We have products whenever we want to prepare recipes with high nutritional value for all types of diets.
Ultra-frozen foods are transparent as they ensure the nutritional value and organoleptic properties of the food thanks to the preservation technique. This technique consists of an industrial process that freezes at high speed at -80ºC, which allows no ice crystals generation and products without additives, preservatives or artificial colors.

ILLAS JULI GUARANTY

Guaranteed tenderness and flavor

Trusted meats and preparations that enhance your recipes by providing flavor and juiciness.

Benefits of deep frozen

Products deep frozen at -80ºC, which preserves the organoleptic values of fresh meat for longer.

Allergen free

Deep freezing prevents from using preservatives with allergens (derived from lactose and sulfites). Products without gluten or soy and with pea protein.

No added animal protein

The use of animal proteins causes slight organoleptic changes, the use of vegetable proteins enhances the natural flavor of the meat.

Cost reduction

IQF products allows to remove from the bag only what we’re going to cook and it make easier to cook the product without having to defrost.

RECOMMENDATION

Defrost at a temperature between 0ºC and 2ºC before cooking (between 12 and 24 hours depending on the product).