At Illas Juli, we remain committed to continuous improvement and innovation in our production processes. Thanks to the support of the Generalitat de Catalunya, we have received a grant aimed at technological innovation in the production of meat products, within the program for improving agro-food processing and commercialization.
This initiative is part of the project ACC_2025_EXP_SICA001_03_5800005, corresponding to State Aid SA.108947, and its main objective is to modernize our production systems, incorporate new technologies, and optimize quality and efficiency in the production of our products.
The support of the Department of Climate Action, Food and Rural Agenda (DARPA) allows us to continue moving towards a more innovative, competitive, and sustainable model, reinforcing our commitment to excellence and to our customers.
At Illas Juli, we believe that investing in technology means investing in quality, food safety, and the future.
