In Illas Juli we work on a wide range of mince preparations such as meatballs, hamburgers, cubes of minced meat… and meat pieces with brine and proteins injected wich gives the right amount of juiciness and flavor to each piece (steak, pork or beef tenderloin, ribeye, sirloin steaks, stew, entrecote…).
For many hoteliers and chefs , our meat preparations are a guarantee of satisfaction thanks to:
- Formulas of natural and kneaded additives that give us practically homemade products.
- Our specialization in products ideal for restaurants such as the wide variety of meatball formulations (chicken and turkey, beef, mixed…), hamburgers, minced meat in portions or in bulk…
- In the packaging, which is designed to allow easy dosing and handling of the product, the units that are needed individually can be used at the moment. This point helps hoteliers to better control the breakdown and avoid losses.
- Ultra-frozen product is synonymous with saving time since you can cook the product directly frozen. Offering immediate response to the end customer.
- IQF formula that guarantees the texture, nutritional value and flavor of the fresh product.
- Without allergens, suitable for all types of menus and consumers
- Products designed to fit different preparations and recipes. Both the packaging and the supporting documents of each brand help the hotelier to make each product even more versatile in his kitchen.
- The quality guarantee adapted to international standards.