Meat cuts and prepared products (pork cheeks, pork tenderloin, entrecôte, meatballs, burgers, skewers, etc.), adapted to the needs of each channel with specific formats, recipes and IQF technology.
Selection of premium products without tenderization or with minimal tenderization (lagarto, secreto, sausages, beef tenderloin, churrasco, stew cubes, striploin…). Portion-controlled products with weight control, IQF and/or vacuum packaging and triple shelf life (18 months frozen, 6 days thawed and packaged, and 24 hours thawed and unpackaged).
Recipes ready to roast and serve, developed by chefs without the need to incorporate them into staff (ribs, pork belly, roast beef, butterfly turkey breast…). Tenderness, flavor and cost savings guaranteed.
Innovative AirFryer line, raw or pre-fried products for both retail and distributors (barbecue ribs, meatballs, marinated pork strips, pork cubes…).