HOW TO CHOOSE A GOOD MEAT SUPPLIER
Choosing a meat supplier is a key decision for any business related to the hospitality industry, foodservice, or the retail channel. The quality of the product directly influences the final result of the dishes and customer satisfaction. For this reason, it is important to consider several factors before selecting a supplier. Product Quality and Origin […]
HOW TO IMPROVE THE PROFITABILITY OF MEAT DISH IN FOODSERVICE
How to improve the profitability of a meat dish in foodservice without losing quality In a context where the costs of raw materials, energy, and staff continue to rise, the profitability of every dish has become a priority for restaurants, hotels, and foodservice operators. However, improving margins should not mean sacrificing quality, flavor, or the […]
THE FREEZER IS THE NEW PANTRY
The Freezer Is the New Pantry: The Shift Transforming Retail and Foodservice Frozen foods are redefining how consumers and professionals buy, store, and manage food. For decades, the food paradigm in retail and foodservice has been dominated by fresh products. However, the market is now experiencing a major transformation: frozen foods are gaining prominence and […]
ALIMENTARIA FAIR 2026
Càrniques Illas Juli revolutionizes the food of the future at Alimentaria 2026 with innovative and sustainable solutions With more than 60 years of experience, the company combines family tradition, technological innovation and sustainability to lead the meat sector in Spain and Europe. The family-owned company Càrniques Illas Juli, a benchmark in meat export and ultra-freezing, […]
READY TO ROAST
https://youtu.be/Hb4a6fs1wM4 OUR NEW LEADING BRAND IN FOOD SERVICEWe are delighted to create new recipes that can simplify processes and improve results in your kitchen.Chef-quality results with a simple cooking process. READY TO ROAST, our range of ready-to-cook products. Savings in time, personnel, and processes. Unique and guaranteed tenderness and flavor in every piece. Standardized production […]
HALAL GUARANTEE
What does halal meat mean? Halal meat is meat that has been produced and processed in accordance with Islamic laws. This means that the animal must be raised naturally, fed a plant-based diet and slaughtered using a specific method that includes the recitation of God’s name. What is the method for making halal meat? The […]
Our meat mince and pieces preparations
In Illas Juli we work on a wide range of mince preparations such as meatballs, hamburgers, cubes of minced meat… and meat pieces with brine and proteins injected wich gives the right amount of juiciness and flavor to each piece (steak, pork or beef tenderloin, ribeye, sirloin steaks, stew, entrecote…). For many hoteliers and chefs […]
The power of ultra-freezing
Ultra-freezing, one of the most effective natural methods of food preservation. Ultra-freezing is a preservation technique widely used in the food industry to preserve the natural properties and characteristics of fresh foods. It is based on the ability of cold to slow down and slow down natural enzymatic and metabolic processes, and other biochemical processes […]
Another year with the Sant Bonós race, Blanes
Once again we are pleased to be part of this great initiative of our town, the Sant Bonós race. On August 17, the streets of the town will host the XXXIX Popular Walk on the Night of Sant Bonós. Last year was a success in terms of participation, some 5,000 runners, and we cannot […]
More than 60 years committed to quality
From the union of two families excited and passionate about the world of food, and especially the meat sector, this company was born and continues to grow. Celebrating 6 decades, they wanted to present their growth with a new corporate image that transmits their passion, tradition and transparency. “Think local and act global” is […]